My Top Picks Summer Favorites

Sauce: Maple Bourbon Glaze

Source: Hey Grill Hey Website

This is a sweet and sticky glaze that is perfect on ribs, chicken, pork and much more.
Great way to finish up any BBQ

Ingredients

  • 1/2 c. maple syrup
  • 1/2 c. bourbon
  • 1/4 c. ketchup (Heinz Simply)
  • 1/4 c. brown sugar
  • 4 t. of my Sweet Dry Rub
  • 4 t. apple cider vinegar

Instructions

Combine all ingredients in a medium saucepan over medium heat and bring to a boil.

Reduce the heat to low and simmer for 15-20 minutes until the glaze reaches a syrupy consistency.

Use right away or store in a glass container or jar. Will last at least 2 weeks tightly sealed in the refrigerator.

NOTE: Used this when we made Maple Bourbon Smoked Baby Back Ribs