Kabobs: Chipotle Monterey Jack Cheese Chicken Sausages & Lime
Any brand of chicken sausages will work
Ingredients
- 12 oz. pkg. Johnsonville Chipotle Monterey Jack Cheese Chicken Sausages, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1 to 1-1/2 inch pieces
- 1 medium green bell pepper, cut into 1 to 1-1/2 inch pieces
- 1 small onion, cut into wedges or squares
- 1 c yellow or cherry tomatoes
- 1/2 c. honey
- 1/2 c. lime juice
- 1/4 c. low-sodium soy sauce
Instructions
In a bowl, combine the honey, lime juice and soy sauce. Set aside 1/3 cup.
In a 1 gallon zip lock resealable bag, combine the peppers, onions, tomatoes and remainder of the honey-lime mixture. Seal bag and refrigerate for 30 minutes to an hour.
On metal or soaked wooden skewers, alternately thread sausage pieces and vegetables. 5 pieces of sausages to a skewer will make 6 skewers.
Preheat grill to medium. Grill for 10-15 minutes or until browned, turning frequently and basting with remaining marinade.
NOTE: Goes great with my Cilantro Lime Rice