My Top Picks Grill

Flank Steak: Asian Marinated

This is good served with my Oriental Coleslaw
Also pairs well with Kung Pao Brussels Sprouts

Ingredients

  • 1 lb. flank steak, trimmed
  • 3 Tbls. hoisin sauce
  • 2 Tbls. water
  • 2 Tbls. rice vinegar
  • 1 Tbls. low-sodium soy sauce
  • 2 t. grated peeled fresh ginger
  • 1 t. dark sesame oil
  • 1/4 t. grated nutmeg
  • 1/8 t. crushed red pepper
  • 2 garlic cloves, minced

Instructions

In a small bowl, combine all ingredients except the flank steak.

Reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-lock plastic bag. Add steak to bag, seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove steak from bag and discard marinade.

Prepare grill to medium-high heat. Place steak on grill rack coated with cooking spray; grill 10 minutes on each side or until desired degree of doneness. Let stand 5 minutes, covered with foil.

Cut steak diagonally across the grain into thin slices.

Serve with reserved 1/4 c. sauce.

NOTE: Serves 4