Coleslaw: Oriental
This makes a large batch. If you only want to serve about 4-6 people, cut this recipe in half.
Ingredients
- 16 oz. pkg. coleslaw with carrots
- 2 bunches green onions, sliced
- 1 c. slivered almonds, toasted
- 2 pkgs. Ramen soy sauce flavored noodles, broken up small (save seasoning packets for dressing))
- 1 c. salted sunflower seeds
- 1 c. chow mein noodles
Dressing
- 1 c. Bertoli extra light olive oil
- 1/3 c. rice vinegar
- 1/2 c. sugar
- 2 pkgs. seasoning from Ramen noodles (soy sauce flavor, previously oriental flavor)
Instructions
Mix all ingredients for dressing and refrigerate overnight.
Toast almonds at 300 degrees for 10 minutes; cool.
When ready to serve, mix ingredients for coleslaw in a large bowl. Pour on dressing and toss to coat.
NOTE: Serves 10-12