Main Dishes

Stir Fry Tips:

  1. Use peanut or vegetable oil--higher smoke point.
  2. Heat wok until hot; add a drop of water to test--should sizzle.
  3. Pour oil around pan and swirl--coat sides too, then add veggies to start.
  4. Add all liquids on the sides.

Beef & Broccoli Stir-Fry

Beef Tenderloin Stir Fry

Beef with Pea Pods & Mushrooms Stir Fry

Chicken Fried Rice

Chicken Lettuce Wraps

Chicken: Baked Asian Orange

Chicken: Sesame Ginger

Chop Suey

Flank Steak - Teriyaki

Flank Steak: Asian Marinated

Instant Pot: Chicken Adobo

Instant Pot: Teriyaki Turkey Sandwiches (or Slow Cooker)

Korean Beef (Slow Cooker)

Pork & Vegetable Lo Mein

Pork and Asparagus Stir Fry

Pork: Sweet and Sour

Sheet Pan: Asian Stir Fry

Sheet Pan: Hoisin Sriracha Chicken

Sheet Pan: Sweet and Sour Chicken

Shrimp: Hoisin Shrimp & Broccoli

Shrimp: Shrimp & Vegetable Stir-Fry

Stir-Fry on a Stick

Sweet Chili Shrimp Stir Fry over Coconut Rice

Teriyaki Chicken & Rice Bowls

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