Desserts
When I use margarine in desserts, I use Fleishman’s, the lesser of all evils out there. Butter contains a lot of fat and saturated fat, which I prefer to avoid. Some recipes do need butter and are just better, so then I make an exception. It is purely your choice. That being said, everything in moderation is key.
Click here for tips on preparing cheesecakes.
Bailey's Irish Cream Cheesecake
Bailey's Irish Cream Cheesecake Cupcakes
Chocolate-Dipped Strawberry Cheesecake
Double Decker Oreo Cheesecake Bars
Key Lime White Chocolate Cheesecake Bars
Lemon Cheesecake with Lemon Glaze
Mini Cheesecakes with Fruit Topping
Orange Cheesecake with Cranberry Topping
Orange White Chocolate Cheesecake
Pecan Pie Cheesecake Bars or Cheesecake
Pumpkin Cheesecake with Almond Topping
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