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Zucchini: Zucchini & Yellow Squash

Shared with me by: Danielle (daughter-in-law)

You can oven roast or saute in a pan.

Made for our 37th wedding anniversary dinner

Ingredients

  • 1 to 2 small zucchini, sliced 1/4-inch thick, cut in half
  • 1 to 2 small yellow squash, sliced 1/4-inch thick, cut in half or quartered

Seasoning

  • olive oil
  • steak seasoning
  • seasoning salt
  • coarse black pepper
  • oregano

Instructions

In a large bowl, toss the zucchini and squash in olive oil.

Sprinkle with steak seasoning, seasoning salt, coarse black pepper and oregano.

Spread the squash and zucchini on a foil-lined cookie sheet in an even layer.

Roast at 400 degrees for 20 minutes for perfectly tender baked squash and zucchini.

NOTE: You can also saute in a pan for about 10 minutes until tender crisp.