Summer Favorites

Zucchini Muffins

Shared with me by: Deb B (friend)

Add nuts, raisins or chocolate chips, whatever your preference

Ingredients

  • 3 eggs
  • 2 c. white sugar
  • 1 Tbls. vanilla
  • 1 c. canola oil (or 1/2 c. oil & 1/2 c. unsweetened applesauce)
  • 2 c. grated zucchini
  • 3 c. all-purpose unbleached white flour (or substitute 2 c. white flour & 1 c. whole wheat pastry)
  • 1/4 t. baking powder
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1 t. salt
  • 1 c. chopped nuts, optional
  • 1 c. mini chocolate chips, optional
  • 1 c. raisins, optional

Instructions

Combine eggs, sugar, vanilla and oil. Stir in grated zucchini.

Add dry ingredients and mix until blended.

Fold in nuts, chocolate chips or raisins, whichever you prefer.

Portion batter evenly into greased or paper lined muffin cups until 2/3 full.

Bake at 350 degrees for about 20-30 minutes. Remove to wire rack.

NOTE: Makes 24 muffins.