Zucchini Cookies

Shared with me by: Becky L (friend)

These cookies are great for kids. They are best when freshly baked, and are a soft cookie.

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 egg
  • 1 c. grated zucchini
  • 2 c. unbleached all-purpose white flour
  • 1 t. baking soda
  • 2 t. cinnamon
  • 1/2 t. ground cloves
  • 1 c. Dole raisins or
  • 1/2 c. mini-chocolate chips, optional

Instructions

Cream butter, sugar and egg; stir in zucchini.

By hand, stir in dry ingredients. Fold in raisins or chocolate chips.

Chill dough for several hours before baking.

Drop by teaspoons onto a lightly greased cookie sheet.

Bake at 350 degrees for 8-10 minutes.

NOTE: If you want, you can make a powdered sugar glaze with powdered sugar, vanilla and water. Drizzle over the top of each cookie.