Zucchini Bread

Shared with me by: Bonnie S (former co-worker)

Very moist

Ingredients

  • 3 eggs
  • 2 t. vanilla
  • 1 c. canola oil (or 1/2 c. unsweetened applesauce & 1/2 c. oil)
  • 1-1/2 c. white sugar
  • 2 c. grated fresh zucchini
  • 2 c. all-purpose unbleached white flour
  • 2 t. baking soda
  • 1/4 t. baking powder
  • 2 t. cinnamon
  • Nuts, raisin or mini-chocolate chips as desired

Instructions

Combine eggs, oil, sugar, vanilla; stir in zucchini. Add dry ingredients. Mix well.

Add nuts and raisins if desired.

Pour into 2 greased and floured medium loaf pans.

Bake at 375 degrees for 1 hour. Also makes 3-4 mini loafs; only bake about 40-45 minutes.

When done, loosen edges with a knife and let stand in pan for 5 minutes before removing to wire rack to cool.