Zucchini Bread
Shared with me by: Bonnie S (former co-worker)
Very moist
Ingredients
- 3 eggs
- 2 t. vanilla
- 1 c. canola oil (or 1/2 c. unsweetened applesauce & 1/2 c. oil)
- 1-1/2 c. white sugar
- 2 c. grated fresh zucchini
- 2 c. all-purpose unbleached white flour
- 2 t. baking soda
- 1/4 t. baking powder
- 2 t. cinnamon
- Nuts, raisin or mini-chocolate chips as desired
Instructions
Combine eggs, oil, sugar, vanilla; stir in zucchini. Add dry ingredients. Mix well.
Add nuts and raisins if desired.
Pour into 2 greased and floured medium loaf pans.
Bake at 375 degrees for 1 hour. Also makes 3-4 mini loafs; only bake about 40-45 minutes.
When done, loosen edges with a knife and let stand in pan for 5 minutes before removing to wire rack to cool.