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Yukon Gold: Seasoned Wedges

Ingredients

  • 5 medium Yukon gold potatoes, cut into wedges
  • 1-2 Tbls. olive oil
  • 1/4 c. dry bread crumbs
  • 1-1/2 t. paprika
  • 3/4 t. salt
  • 1/4 t. each of oregano, thyme and cumin
  • 1/8 t. each of cayenne and black pepper

Instructions

In a large bowl, toss potatoes with oil.

Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

Arrange potatoes in a single layer in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.

Bake uncovered at 425 degrees for 40-45 minutes or until tender.