Wheat Thin Bites

Name: Wheat Thin Bites
Ingredients: Wheat Thin “BIG” Crackers or regular size, whichever you prefer; low-sugar creamy Jiff peanut butter; chocolate almond bark, melted (5 squares) - I buy 24 oz. square pkg., Plymouth Pantry brand found at Wal-Mart (has less sugars in than regular chocolate and melts beautifully)

Shared with me by: Kathleen S (friend)

Tastes just like a Butterfinger candy bar

Ingredients

Wheat Thin “BIG” Crackers or regular size, whichever you prefer

low-sugar creamy Jiff peanut butter

chocolate almond bark, melted (5 squares) - I buy 24 oz. square pkg., Plymouth Pantry brand found at Wal-Mart (has less sugars in than regular chocolate and melts beautifully)

Instructions

Spread peanut butter between (2) Wheat Thin crackers to make little sandwiches.

Melt chocolate in a saucepan on very low heat, stirring frequently until melted. If heat is too hot, chocolate will scorch.

Using a tongs, dip crackers sandwiches in melted chocolate almond bark (use a spoon to help coat each cracker)

Place each chocolate coated cracker on a cookie sheet lined with wax paper to harden.

I store in refrigerator, but they don’t have to be.

Using 5 squares of melted chocolate yields:

Small crackers - est. 86 crackers = 43 snacks
Big crackers - est. 46 crackers = 23 snacks

NOTE: a 12 oz. pkg. of Ghirardelli chocolate melting wafers will also work instead of the almond bark

Wheat Thin Bites

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