Vegetable Pizza
Ingredients
- 1 pkg. low fat Pillsbury crescent rolls
- 1 (8 oz.) pkg. low-fat cream cheese
- 1/2 c. light mayonnaise
- 1 c. shredded low-fat mozzarella cheese
- 1 t. dried minced onion
- 1 c. shredded low-fat cheddar cheese
- 1-1/2 t. dill weed
Instructions
Put rolls on cookie sheet or pizza pan; press seams together to cover entire bottom. Bake at 350 degrees for 8-10 minutes. Cool.
Cream together cream cheese, mayo, dill weed and onion. Spread over cooled crescent roll crust.
Top with: chopped veggies (celery, broccoli, cauliflower, black olives, green/red peppers, mushrooms, carrots, etc.) and sprinkle with mozzarella and cheddar cheese.
Cut into bite-sized squares.