Wrap: Turkey Salsa

Source: Appleton Post Crescent

A great way to use leftover turkey

Ingredients

  • 1 Tbls. canola oil
  • 16 oz. chunky salsa
  • 1 lb. precooked turkey or chicken breast strips
  • 4 (12-inch) or 6 (8-inch) whole-wheat soft tortillas
  • 1/2 c. roasted red pepper hummus
  • 1 avocado, chopped
  • 1/2 c. Mexican-style cheese
  • chopped lettuce
  • cilantro

Instructions

Heat oil in a large skillet over medium-high heat; add the salsa. Heat to a boil, about 3 minutes. Lower heat to medium and add the turkey; cook, stirring until meat is heated through, about 5 minutes.

Spread 2 tablespoons hummus over each tortilla.

Divide the turkey mixture, avocado, cheese, lettuce and cilantro over each. Roll up; cut in half before serving.