Turkey Cranberry Quesadillas

Found this recipe in a Quesadillas Book by Donna Kelly that we purchased while at Epcot "in Mexico"

Ingredients

  • 8 oz. pkg. low-fat cream cheese, softened
  • 3 Tbls. jellied cranberry sauce
  • 8 (9-10 inch) flour or whole wheat tortillas
  • 1 lb. (16 slices) deli rotisserie turkey or leftover chopped turkey from Thanksgiving
  • 8 oz. smoked (or regular) Gouda cheese, grated
  • 1 c. dried cranberries (Craisins)
  • 1/2 c. chopped walnuts

Instructions

Mix together cream cheese and cranberry sauce.

Spread a generous tablespoon of cream cheese mixture on bottom of each tortilla.

Sprinkle each with the following:

  • 1/3 c. Gouda cheese
  • 2 Tbls. dried cranberries
  • 1 Tbls. walnuts
  • turkey
  • 1/3 c. Gouda cheese

Carefully slide one of the turkey-covered tortillas into a 10-inch skillet, coated with a little bit of oil, over medium heat. Place one of the remaining tortillas over top. Press down with a wide spatula.

Cover and cook 1-2 minutes, checking frequently until bottom tortilla is crisp and browned.

Turn over, cover and cook 1-2 minutes more, or until lightly browned.

Repeat process for remaining Quesadillas. Cut into wedges and serve immediately.

NOTE: You can also use a Quesadilla maker, coated with a little bit of oil.