Triple Berry Cobbler

Source: Taste of Home

Delicious and not sweet at all

Ingredients

  • ½ c. white sugar
  • 3 Tbls. cornstarch
  • ¼ t. cinnamon
  • 1 c. water
  • 1 c. fresh or frozen cranberries, thawed
  • 1 c. fresh blueberries
  • 1 c. fresh blackberries
  • Vanilla ice cream or low-fat frozen yogurt, optional

Topping

  • ¼ c. white sugar
  • 2 Tbls. butter, softened
  • 1/3 c. low-fat milk
  • ¼ t. vanilla extract
  • 2/3 c. unbleached white all-purpose flour
  • ¾ t. baking powder
  • ¼ t. salt

Instructions

In a small heavy saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in berries. Transfer to an 8-inch square baking dish coated with cooking spray.

Topping: In a small bowl, beat the sugar and butter until crumbly, about 2 minutes. Beat in the milk and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until blended. Drop by tablespoons over fruit mixture.

Bake at 375 degrees for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.

Serve warm with a little vanilla ice cream or frozen yogurt, if desired.

NOTE: You can substitute other fruits depending on what's in season.