Triple Berry Cobbler
Source: Taste of Home
Delicious and not sweet at all
Ingredients
- ½ c. white sugar
- 3 Tbls. cornstarch
- ¼ t. cinnamon
- 1 c. water
- 1 c. fresh or frozen cranberries, thawed
- 1 c. fresh blueberries
- 1 c. fresh blackberries
- Vanilla ice cream or low-fat frozen yogurt, optional
Topping
- ¼ c. white sugar
- 2 Tbls. butter, softened
- 1/3 c. low-fat milk
- ¼ t. vanilla extract
- 2/3 c. unbleached white all-purpose flour
- ¾ t. baking powder
- ¼ t. salt
Instructions
In a small heavy saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in berries. Transfer to an 8-inch square baking dish coated with cooking spray.
Topping: In a small bowl, beat the sugar and butter until crumbly, about 2 minutes. Beat in the milk and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until blended. Drop by tablespoons over fruit mixture.
Bake at 375 degrees for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm with a little vanilla ice cream or frozen yogurt, if desired.
NOTE: You can substitute other fruits depending on what's in season.