Tortilla Rollups

Shared with me by: Cheryl W (friend & neighbor)

Ingredients

  • 5 (8- inch) whole wheat tortillas
  • 4 oz. low-fat cream cheese
  • 5 green onions
  • 1/2 c. shredded iceberg lettuce
  • 1/4 c. salsa
  • 1/4 c. black olives, chopped
  • 2 oz. low fat cheddar cheese, shredded

Instructions

In a medium bowl, with a hand-mixer; blend cream cheese until soft. Add onion, salsa and cheese. Stir until combined.

Divide cream cheese mixture among tortillas. Spread a thin layer on each. Sprinkle each tortilla with black olives and lettuce. Roll up and refrigerate about 4-6 hours.

Just before serving, slice each tortilla roll into 1-inch pieces.