Toffee Dip for Apples
Shared with me by: Dee S (friend)
Ingredients
- 8 oz. pkg. low-fat cream cheese, softened
- 3/4 c. packed brown sugar
- 3/4 c. toffee bits (brickle, not chocolate)
- 1/2 c. powdered sugar
- 1 t. vanilla
- 1 c. pineapple juice or white soda
- apples, sliced
Instructions
Combine the brown sugar, powdered sugar, vanilla and cream cheese in a bowl; beat at medium speed with a mixer until smooth. Add toffee bits and mix well. Cover and chill.
Combine juice (or white soda) and apples in a bowl, toss well. Drain and serve with dip.
NOTE: You could also substitute crushed peanuts instead of toffee bits.