Tex-Mex Pasta

Shared with me by: Danielle (daughter-in-law)

Easy one-pan meal that is healthy and easy!

Ingredients

  • 2 Tbls. extra-virgin olive oil
  • 1 c. yellow onion, diced
  • 1 jalapeno, seeded, finely diced
  • 1-1/2 t. Italian seasoning
  • 1 lb. ground sirloin or ground turkey
  • 2 c. whole wheat rotini pasta (or regular rotini)
  • 16 oz. medium chunk salsa
  • 14.5 oz. can chicken broth
  • 14.5 oz. can diced tomatoes
  • 2 Tbls. tomato paste
  • 2 c. frozen golden corn
  • 15 oz. can black beans, drained and rinsed

Garnishes for Serving

  • cherry tomatoes, halved
  • colby jack cheese, finely shredded
  • avocado, diced
  • fresh cilantro, finely chopped

Instructions

In a large sauté pan, heat oil over medium-high heat. Add onion, jalapeño and Italian seasoning; sauté for 2-4 minutes.

Add ground sirloin or ground turkey. Cook until meat is thoroughly cooked through; drain fat.

Add pasta, salsa, chicken broth, canned tomatoes, tomato paste, corn, and beans. Stir, cover, and bring to a boil.

Reduce heat to a simmer and cook for 18-20 minutes or until pasta is tender.

Top with tomatoes, cheese, avocado, and/or cilantro, as desired.

NOTE: Serves 6