My Top Picks

Tennessee Peach Pudding

Source: Taste of Home

Not sweet at all.
Made camping Sept. 2017, big hit!

Ingredients

  • 1 c. unbleached all-purpose white flour (or 1/2 c. whole wheat & 1/2 c. white flour)
  • ½ c. white sugar
  • 2 t. baking powder
  • ½ t. salt
  • ½ t. cinnamon
  • ½ c. milk
  • 3 c. sliced peeled fresh or frozen peaches (thawed)
  • half and half for serving

Topping

  • 1-1/2 c. water
  • ½ c. white sugar
  • ½ c. brown sugar
  • 1 Tbls. butter
  • ½ t. nutmeg

Instructions

In a large bowl, combine flour, ½ c. white sugar, baking powder, salt and cinnamon. Stir in milk just until combined. Fold in peaches.

Spread into a 9-inch greased square baking dish.

In a medium saucepan, combine water, ½ c white sugar, brown sugar, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top of batter in baking dish.

Bake at 400 degrees for 40-50 minutes or until filling is bubble and a toothpick inserted in topping comes out clean.

Serve warm or cold with a little cream drizzled over each slice.

NOTE: Serves 8