Fall Favorites

Sweet Potato Muffins II

Source: Found on Pinterest

Perfect in Fall

Ingredients

  • ¾ c. canola oil
  • 1 c. white sugar
  • 3 large eggs
  • 1 t. vanilla
  • 2 (15 oz.) canned sweet potatoes, mashed (see note below)
  • 2 c. unbleached white all-purpose flour
  • 1 t. baking soda
  • ¼ t. baking powder
  • ½ t. salt
  • 2 t. cinnamon
  • Raisins or walnuts, optional

Instructions

In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon.

In a separate bowl, combine sugar, oil, eggs and vanilla with an electric hand mixer on low speed.

Add dry ingredients and continue to mix on low; add sweet potatoes and mix just until combined.

Fold in raisins or nuts, if desired.

Pour into greased muffin tins. Bake at 325 degrees for about 30 minutes.

Make 12

NOTE: For canned sweet potatoes, use the kind with light syrup. Rinse and drain before mashing.