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Sunny Vegetable Salad

Ingredients

  • 2-1/2 c. broccoli florets
  • 2-1/2 c. cauliflower florets
  • 1 c. shredded low-fat cheddar cheese
  • 1/3 c. chopped red onion
  • 1/4 c. raisins
  • 4 center-cut bacon strips, cooked and crumbled
  • 1/8 c. sunflower seeds

Dressing

  • 1/2 c. low-fat mayonnaise (Hellman's with olive oil)
  • 1/4 c. white sugar
  • 1 Tbls. red wine vinegar

Instructions

In a large bowl, toss broccoli, cauliflower, cheese, onion and raisins.

In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.

Cover and refrigerate for 1 hour.

Sprinkle with bacon and sunflower seeds.

NOTE: Serves 6-8