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Sugar Snap Peas with Lemon

Super easy and great go to recipe when you don't have a lot of time for preparing a healthy side dish.

Ingredients

  • 1 Tbls. olive oil
  • 1 lb. fresh sugar snap peas
  • 1 t. lemon zest, freshly grated
  • 1 Tbls. fresh lemon juice
  • 1/2 t. sea salt
  • 1/4 t. coarse ground black pepper

Instructions

Heat oil in a skillet over medium-high heat.

Add the snap peas and toss to coat. Cook snap peas for 5-7 minutes, stirring frequently, until tender crisp.

Remove from heat. Add lemon zest, lemon juice, salt and pepper; toss to coat. Transfer to a serving dish and serve immediately.

NOTE: Serves 4-6