Strawberry Streusel Muffins

Ingredients

  • 1/3 c. melted butter
  • 1/3 c. white sugar
  • 1 egg, slightly beaten
  • 1/2 c. whipping cream or milk
  • 1/2 t. vanilla
  • 2 c. all-purpose unbleached white flour
  • 1 Tbls. baking powder
  • 1 c. fresh strawberries, cut up

Streusel Topping

  • 1/3 c. all-purpose unbleached white flour
  • 1/4 c. chopped pecans
  • 1/4 c. brown sugar
  • 3 Tbls. butter, softened
  • 1/2 t. cinnamon

Instructions

STREUSEL TOPPING: Stir together streusel topping until crumbly and set aside.

MUFFINS: Combine melted butter, sugar, egg, cream or milk and vanilla.

Stir in dry ingredients and fold in strawberries.

Divide evenly into lightly greased or paper lined muffin cups and sprinkle with streusel topping.

Bake at 400 degrees for 12-15 minutes. Remove to wire rack.

NOTE: Makes 12 muffins.