Strawberry Shortcake

Ingredients

  • 2-1/3 c. Bisquick Mix
  • 3 Tbls. melted butter
  • 1/2 c. milk
  • 3 Tbls. sugar

Topping

  • fresh strawberries
  • 8 oz. container of Truwhip (a healthier version of Cool Whip) or fresh whipped cream

Instructions

Mix all ingredients until a soft dough forms.

Drop by large tablespoons onto a lightly greased cookie sheet.

Bake at 400 degrees for 15-20 minutes or until golden brown.

Remove from oven and slice lengthwise and top with fresh strawberries and Truwhip.