Strawberry Popover Pancake

Source: Gooseberry Patch Breakfast & Brunch Recipes Cookbook

Love the strawberry chocolate combination. Pretty too!

Ingredients

  • 2 Tbls. butter
  • 1/2 c. unbleached all-purpose white flour
  • 1/2 c. milk
  • 2 eggs
  • 1 pt. fresh strawberries (at room temperature)
  • sugar to taste (approxiately1 Tbls.)
  • whipped cream (from the can or homemade)
  • 1/4 c. min semi-sweet chocolate chips
  • whipped cream, optional
  • breakfast syrup, optional

Instructions

Preheat oven to 200 degrees. Place butter in a 9” glass pie plate to melt. Remove from oven and set aside. Increase oven them to 400 degrees.

In a medium bowl, using a wire whisk, mix flour, milk and eggs until well blended. Pour mixture over melted butter; do not stir. Sprinkle chocolate chips evenly over top.

Bake at 400 degrees for 20-25 minutes, or until edges are puffed and deep golden. Remove from oven.

Sprinkle strawberries with a little sugar and spoon into center of pancake. Cut into wedges to serve and garnish with whipped cream and syrup if desired.

NOTE: Serves 4-6