Strawberry Peach Trifle

Very refreshing and light, especially in Summer

Ingredients

  • 3 c. cold milk
  • 2 small pkgs. instant white chocolate pudding
  • 1 prepared angel food cake, cut into 1" cubes
  • 3 c. sliced strawberries
  • 2 c. unsweetened canned or frozen sliced peaches
  • 8 oz. light Cool Whip topping

Instructions

In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes.

Place 1/3 of the cake cubes in a large trifle bowl. Top with 1/3 of the pudding, 1 cup strawberries, 1 cup peaches and 1/3 of the whipped topping.

Layer another 1/3 cake, 1/3 pudding, 1 cup strawberries and 1/3 cup of the whipped topping.

Top with remaining cake, pudding, strawberries, peaches and whipped topping.

Garnish with additional strawberries if desired.