My Top Picks

Steak Marinade

Wonderful flavor and good with any type of steak

Ingredients

  • 1 lb. of your favorite steak (tenderloin, flank, sirloin etc.)
  • 1/8 c. + 2 t. low sodium soy sauce
  • ¼ c. olive oil
  • 1/8 c. + 2 t. fresh lemon juice
  • 1/8 c. Worcestershire sauce
  • 2-1/4 t. garlic powder
  • 1 Tbls. + 1-1/2 t. dried basil
  • 2-1/4 t. dried parsley flakes
  • ½ t. ground white pepper
  • 1/8 t. hot pepper sauce, optional
  • 1 small garlic clove, minced, optional

Instructions

Place soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley and pepper in a mini food processor.

Add hot pepper sauce and minced garlic if desired. Mix on high for 30 seconds.

Pour marinade over meat.

Cover and refrigerate for up to 8 hours. Drain marinade and cook meat as desired.