Spinach: with Bacon Sweet Sour Dressing
Ingredients
- Fresh baby spinach for 6-8 people (remove stems)
- 10 slices center-cut bacon, fried crisp and crumbled (save 2 tablespoons of fat)
- fresh mushrooms, sliced
- red onion, diced or sliced thin
Dressing
- 1/2 c. red wine vinegar
- 1/2 c. white sugar
Instructions
Cook sugar and red wine until warm; add bacon and drippings.
Pour over fresh spinach or leaf lettuce leaves.
Refrigerate leftovers to use another time.
Add fresh sliced mushrooms and/or diced red onion, if desired.