Spinach: Sweet Spinach Salad
Source: Taste of Home
This salad is amazing. Love the salad dressing
Ingredients
- 1 pkg. fresh baby spinach (serves 6)
- 15 oz. can mandarin oranges drained
- 1/2 c. sliced or slivered almonds, toasted
- sliced mushrooms, optional
- crumbled bacon pieces, optional
Dressing
- 3 Tbls. orange juice concentrate (see note below)
- 2 Tbls. white sugar
- 2 Tbls. apple cider vinegar
- 1-1/2 t. chopped onion
- 1/4 t. salt
- 1/2 c. canola oil
- 1 t. poppy seeds
Instructions
In a blender or small food processor, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream (if using a food processor, add the oil last and pulse just to combine). Stir in poppy seeds. Transfer to a small container.
Refrigerate dressing for at least 1 hour or so until chilled.
When ready to serve, toss spinach, oranges and almonds. Add mushrooms and bacon if using. Drizzle with dressing to desired consistency.
NOTE: If you don’t have orange concentrate, you can substitute the juice of an orange and add a little zest.