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Spinach: Raspberry-Kiwi Salad

Ingredients

  • 10 oz. pkg baby spinach or romaine lettuce
  • 1 cup fresh raspberries
  • 1/4 c. slivered almonds, toasted
  • 1-2 kiwi fruit, peeled and sliced
  • 1/4 c. thinly sliced red onion

Dressing

  • 3 Tbls. canola oil
  • 2 Tbls. white wine vinegar (or raspberry vinegar)
  • 2 Tbls. seedless raspberry jam (good quality)
  • 1/4 t. Dijon mustard
  • pinch of black pepper

Instructions

For dressing, combine oil, vinegar, jam, mustard and pepper; mix well.

In a large salad bowl, gently combine spinach or lettuce, half of the raspberries, 1 kiwi, 1 Tbls. almonds and onion.

Top with other kiwi, remaining berries and almonds.

Drizzle with dressing and serve immediately.

NOTE: Serves 4