Spinach Dip
Shared with me by: Marie VS (former co-worker)
Ingredients
- 1 c. Hellmann’s light mayonnaise
- 1 can water chestnuts, chopped fine
- 1 c. low-fat sour cream
- 1 pkg. frozen chopped spinach, drained
- 1 Pkg. Knorr Vegetable Soup Mix
- small onion, diced fine
- cocktail rye slices, crackers or pumpernickel bread
Instructions
Mix all together and serve the following day.
Serve on cocktail rye, crackers or pumpernickel bread.
NOTE: Hollow out the inside of a round loaf of pumpernickel bread and put dip inside. Break up the bread chunks you removed to serve with the bread.