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Spinach: Cranberry Spinach Salad #2

Ingredients

  • 8 c. fresh baby spinach
  • 1 c. dried cranberries
  • 2 medium pears, cored and chopped
  • 2 Tbls. chopped pecans, toasted

Dressing

  • 1/4 c. apple cider vinegar
  • 5 Tbls. white sugar
  • 1 t. dried minced onion
  • 1/2 t. Worcestershire sauce
  • 1/4 t. paprika
  • 1/2 t. ground mustard (dry)
  • 1/4 c. olive oil
  • 1 Tbls. sesame seeds
  • 1 t. poppy seeds

Instructions

In a large bowl, combine the spinach, cranberries and pears.

Dressing: In a blender or mini food processor, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds.

Pour over salad and toss to coat.

Sprinkle with pecans.

NOTE: Makes 4-6 salads