Spinach and Feta Quesadillas
Shared with me by: Jay C (friend)
Ingredients
- 8 oz. pkg. low-fat cream cheese
- 1/4 t. garlic powder
- 9 oz. pkg. frozen spinach, cooked & drained
- 1/4 t. pepper
- med. red pepper, finely chopped (1 cup)
- 4 oz. (1 cup) crumbled Feta cheese
- 8 (8-inch) flour tortillas, or whole-wheat
Instructions
In a small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons of cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortilla in half.
Heat a large nonstick skillet over med. heat until hot. Place 2 folded tortillas in skillet; cook 1-2 minutes on each side or until golden brown.
Remove from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges and serve warm.