Spinach & Artichoke Bake

Serves 6. Double this recipe for a 9 x 13" baking dish

Ingredients

  • 2 pkgs. (10 oz.) frozen chopped spinach, thawed
  • 1 small onion, chopped
  • 1/2 c. butter
  • 14 oz. jar (or can) artichoke hearts, drained (see note)
  • 3/4 c. parmesan cheese, divided
  • 6 oz. low-fat sour cream
  • 1-2 minced garlic cloves (to taste)

Instructions

Thaw spinach in refrigerator overnight; then thoroughly squeeze dry when ready to assemble. (I use a ricer).

Sauté onion in butter.

Add cut up artichoke hearts and spinach. Add sour cream and half of cheese. Season with garlic.

Put into an 8 or 9-inch square baking dish. Sprinkle remaining cheese on top.

Bake at 350 degrees for 30 minutes.

NOTE: You also used marinated artichokes hearts as well