Spaetzle

Dumplings

Ingredients

  • 2 eggs, beaten
  • 1/4 c. milk
  • 1 c. unbleached white all-purpose flour
  • salt & pepper to taste

Instructions

Mix the above ingredients.

Drop by teaspoons into boiling water, or chicken soup, for about 5-7 minutes or until they rise.

NOTE: I use a special kitchen gadget that I put the dough into and grate the dough into the boiling soup.