My Top Picks

Rub: South of the Border Spice

Source: Hey Grill Hey Website

Good on chicken, pork or any meat/seafood that you want a Southwestern flavor.

Ingredients

  • 2 t. sea salt
  • 2 t. smoked paprika
  • 2 t. chili powder
  • 1 t. black pepper
  • 1 t. cumin
  • 1 t. Mexican oregano (or marjoram is a good substitute)
  • 1 t. garlic powder
  • 1 t. onion powder
  • ½ t. cayenne pepper
  • ½ t. crushed red pepper flakes

Instructions

Combine all ingredients in a bowl and use a fork to break up any clumps. Store in a cool dry place for in refrigerator.