Snack: Baked Cinnamon Sugar Chips

Made October 2019 with granddaughter's help.
Both our grandkids loved them (Grandpa too).

Ingredients

  • 4 Tbls. white sugar
  • 2 t. cinnamon
  • 3 Tbls. melted butter (dairy-free for granddaughter Aubree)
  • 2 large flour tortillas (whole wheat work also)
  • parchment paper

Instructions

Cut the flour tortillas into shapes using a cookie cutter.

Brush both sides of the tortilla with melted butter (the more the better).

Mix the sugar and cinnamon together in a small bowl. Pour the cinnamon sugar mixture onto a plate.

Press both sides of the tortilla shapes into the cinnamon sugar mixture to coat them. Place the shapes on a parchment lined baking sheet.

Bake the cinnamon sugar chips at 350 degrees for 10-12 minutes or until they are golden and crispy.

Store in an airtight container.