Smoked Salmon & Cream Cheese Toppers
Source: Kraft Kitchens
Easy appetizer to make that goes over well with guests
Ingredients
- 24 Triscuit crackers: sea salt & olive oil or Dill flavored
- 1 c. whipped plain cream cheese
- 5 oz. smoked salmon, cut into 24 pieces
- ΒΌ c. capers, rinsed (2-3 per cracker)
- 24 small sprigs fresh dill
Instructions
Spread crackers with cream cheese.
Top with 2-3 capers, a piece of salmon and a little fresh dill.
Place on a platter to serve.
NOTE: Serves 12 (2 per person). To make more, adjust ingredients accordingly.