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Smoked Gouda Grits

Nice change from potatoes or rice
You can use any cheese instead of Gouda.
Leftovers have the consistency of mashed potatoes.

Ingredients

  • 2-1/2 c. chicken broth
  • 1-1/2 c. milk
  • sea salt, to taste (or smoked sea salt)
  • white pepper, to taste
  • 3/4 c. uncooked grits (regular or quick-cook)
  • 3/4 c. smoked gouda cheese, shredded
  • 4 Tbls. butter

Instructions

Bring broth, milk and seasonings to a boil and stir in grits.

Reduce heat and simmer according to package directions.

Add cheese and butter.

Stir until melted and the consistency is to your liking.

NOTE: Serve 4-6