Shrimp: Lime Shrimp & Avocado Salad

Ingredients

  • 1 lb. large or jumbo cooked shrimp, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 avocado, diced
  • 1 jalapeno, seeds removed and diced fine
  • 1/4 c. red onion, chopped fine
  • juice of 2 limes
  • 1 t. olive oil
  • salt and coarse pepper to taste
  • 1 Tbls. fresh cilantro, chopped
  • broken romaine lettuce (for each serving)

Instructions

In a small bowl, combine red onion, lime juice, olive oil, pinch of salt and pepper. Let stand for at least 5 minutes to mellow the flavor of the onion.

In a large bowl, combine chopped shrimp, avocado, tomato and jalapeno.

Combine all the ingredients together; add cilantro and gently toss. Adjust salt and pepper to taste.

Serve as is or on top of broken romaine pieces.

NOTE: You can also use medium sized shrimp; no need to cut up