Shrimp Dip - Hot

Shared with me by: Marge L (friend)

Ingredients

  • 1 (8) oz. pkg. low-fat cream cheese
  • 1 can cream of potato soup
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1 small can deveined shrimp (divided)
  • 1-2 t. onion (finely chopped)
  • 1/2 t. horseradish sauce
  • 1/2 c. slivered almonds
  • 8 oz. grated low-fat cheddar cheese (divided)
  • crackers or chips

Instructions

Mix cream cheese and soup.

Add shrimp, onion, horseradish, salt and pepper. Blend until smooth.

Spread 1/2 of shrimp mixture in bottom of greased 9" deep-dish pie pan. Sprinkle with almonds and 1/2 of cheddar cheese.

Add remaining shrimp mixture and sprinkle with remaining cheese.

Bake at 350 degrees for 25-30 minutes.

Serve with crackers or chips.

NOTE: Best when served hot.