Seven Layer Bars

Ingredients

  • 3 c. crushed graham cracker crumbs
  • 1/4 c. sugar
  • 1-1/2 sticks butter, melted
  • 6 oz. dark or semi-sweet chocolate chips
  • 6 oz. butterscotch chips
  • 2 oz. pkg. chopped nuts (walnuts or pecans)
  • 1-1/2 - 2 c. raisins
  • 2 c. flaked coconut
  • 1 can (14 oz.) Eagle Brand Sweetened condensed milk

Instructions

Mix graham crackers, sugar and butter and press crust into a 9 x 13" pan.

Layer the chips, nuts, raisins and coconut on top of crust.

Pour condensed milk over layers.

Bake at 350 degrees for 15-20 minutes or until brown around the edges.

Cool completely before cutting.