My Top Picks Fall Favorites Slow Cooker

Savory Cranberry Chicken (Slow Cooker)

Source: Fix-It and Forget-It New Cookbook

Great flavor and sauce is delicious.
Serve over brown rice.

Ingredients

  • 6 (5-6 oz.) boneless, skinless chicken breasts (see note below)
  • 1 c. chopped onion
  • 2 t. canola oil
  • 1 Tbls. butter
  • 1/3 c. tomato sauce
  • 1 Tbls. cider vinegar
  • 1 Tbls. brown sugar
  • 2 Tbls. orange marmalade
  • ½ c. dried cranberries
  • ½ t. chili powder
  • ½ t. ground allspice
  • 1 t. salt
  • ¼ t. fresh ground pepper

Instructions

Place onion, oil, butter and chicken breasts in a large skillet. Brown about 3 minutes on each side. Don’t over crowd, do in batches if your skillet isn’t large enough.

Remove the onions and chicken; place in slow cooker.

Mix remaining ingredients in a small bowl until smooth. Pour sauce over chicken breasts.

Cover and cook on low for about 4 hours until chicken is cook through.

Serve over brown rice to catch and enjoy the delicoius sauce.

NOTE: You can also use 3 large chicken breasts, cut in half.