Salmon: Salmon Basil Pesto Pasta Salad

Great way to use leftover cooked or grilled Salmon

Ingredients

  • leftover smoked, baked or grilled Sockeye salmon (1 to 1-1/2 c. broken up)
  • 4 c. cooked pasta (bowtie, penne, rigatoni or a mixture)
  • 1 c. cherry tomatoes, halved
  • 2 Tbls. basil pesto (approximately)
  • olive oil, to thin

Instructions

In a large bowl, add cooked pasta, cherry tomatoes and salmon.

Stir in about 2 tablespoons basil pesto and drizzle a little olive oil to thin.

Serve immediately. Store leftovers in the refrigerator.

NOTE: You can adjust ingredients as you wish.