My Top Picks Summer Favorites Meatless

Roasted Corn, Black Bean & Mango Salad

Shared with me by: Jay C (friend)

Ingredients

  • 2 t. canola oil
  • 1 clove garlic, minced
  • 1-1/2 c. frozen corn kernels
  • 1 large ripe mango, peeled and diced
  • 15 oz. can black beans, rinsed
  • 1/2 c. red onion, chopped
  • 1/2 c. red bell pepper, diced
  • 1 chipotle pepper (in adobo sauce), drained & chopped – freeze the rest for another use
  • 3 Tbls. fresh lime juice
  • 1-1/2 t. fresh cilantro, chopped
  • 1/4 t. ground cumin
  • 1/4 t. salt

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Add garlic and cook, stirring until fragrant (about 30 seconds). Stir in corn and cook, stirring occasionally, until browned (about 8 minutes).

Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, red pepper, chipotle pepper, lime juice, cilantro, cumin and salt.

Can be served immediately, but the flavor will get better if refrigerated overnight.