Ritz Cracker Cookies
Shared with me by: Ardyce B (former co-worker)
These are unbelievably good
Ingredients
- 14 oz. sweetened condensed milk
- 8 oz. pkg. chopped dates
- 1/2 c. chopped pecans
- Ritz Crackers
Frosting
- 3 oz. low-fat cream cheese, softened
- 1/4 c. butter, softened
- 1 t. vanilla
- 2 c. powdered sugar
Instructions
In a large glass bowl, cook condensed milk and dates in microwave until thick (on high about 6-7 minutes total). Stir every 2-3 minutes. DO NOT OVER COOK. You can also use a double boiler. Stir in chopped pecans.
Spread filling on crackers and place on a cookie sheet. Bake at 350 degrees for about 6 minutes (watch so they don't get too brown).
Cool on wire racks lined with paper towel.
Frosting: Mix cream cheese, butter, vanilla and powdered sugar. Frost each cookie.
NOTE: These cookies can be frozen.