Riesling Chicken

Ingredients

  • 4 chicken breasts
  • salt & pepper to taste
  • 2 Tbls. butter
  • 1 c. Riesling wine
  • 1 shallot, minced
  • dry tarragon, to taste

Instructions

Season with salt and pepper. Sauté chicken breasts in butter for about 10 minutes on each side.

Add Riesling wine and shallot; simmer (about 20 minutes) until wine has been reduced to a glaze.

Sprinkle with dried tarragon, turn chicken breasts to coat and serve.