Riesling Chicken
Ingredients
- 4 chicken breasts
- salt & pepper to taste
- 2 Tbls. butter
- 1 c. Riesling wine
- 1 shallot, minced
- dry tarragon, to taste
Instructions
Season with salt and pepper. Sauté chicken breasts in butter for about 10 minutes on each side.
Add Riesling wine and shallot; simmer (about 20 minutes) until wine has been reduced to a glaze.
Sprinkle with dried tarragon, turn chicken breasts to coat and serve.