Spring Favorites

Rhubarb Muffins

Ingredients

  • 1/2 c. canola oil
  • 1 egg
  • 1-1/4 c. packed brown sugar
  • 1 c. low-fat buttermilk
  • 2 t. vanilla
  • 2-1/2 c. all-purpose unbleached white flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1 t. baking soda
  • 1 t. cinnamon
  • 2 c. finely cut rhubarb
  • 1/2 c. chopped walnuts

Instructions

Mix oil, egg, brown sugar, buttermilk and vanilla.

Add dry ingredients. Fold in rhubarb and walnuts.

Spoon batter evenly into greased or paper lined muffin cups until 2/3 full.

Bake at 350 degrees for 20-25 minutes. Remove to wire rack.