Spring Favorites

Rhubarb Bars

Ingredients

Crust

  • 3/4 c. (1-1/2 sticks) of butter
  • 1/2 c. powdered sugar
  • 1-1/2 c. all-purpose unbleached white flour

Topping

  • 3 eggs, beaten
  • 1-3/4 c. sugar
  • 1 t. vanilla
  • 1 t. baking powder
  • 1/3 c. all-purpose unbleached white flour
  • 3 c. fresh rhubarb, cut fine
  • 1 c. chopped walnuts

Instructions

Mix crust and pat into a 9 x 13" pan. Bake at 350 degrees about 12-15 minutes.

Mix topping ingredients together and pour over crust. Bake at 350 degrees for 30-35 minutes. Cool and cut into bars.